Purpose: Food sanitizer for the restaurant and hospitality industry.
The CFS System utilizes the RGF patented Photohydroionization® process, which has been approved in commercial food processing operations by the USDA and FDA. The CFS was designed for restaurant applications to reduce surface bacteria on foods such as meat, poultry, fish and vegetables, as well as extend shelf life to reduce waste of food. It can be used before preparing, cooking, or refrigerating to reduce contamination.
RGF’s commercial food sanitizer is versatile and can be used virtually anywhere in the food, restaurant and hospitality industries to reduce food contamination risks. Some examples include: